An IPA built to change with Lake George's four distinct seasons.

Wave #01 - June 2017

Papaya • Honeydew Melon • Spearmint

ABV: 7.0%
IBU:
 0 (Theoretically)
Malt:
 2-Row, Red Wheat, Flaked Oats
Hops: El Dorado (All post-boil hop additions)
Yeast:
1056 American Ale
pH: 5.61 
Pitch Rate: 15x10^9 cells/mL
Target CO2 Volume: 2.6  
 
OG: 16.0 Plato; 1.065

Wave #02 - July 2017

Blueberry • Tropical Fruit • Lemon Zest

ABV: 7.0%
IBU:
 0 (Theoretically)
Malt:
 2-Row, Red Wheat, Flaked Oats
Hops: Mosaic & Motueka (All post-boil hop additions)
Yeast:
 1056 American Ale
pH: 5.61 
Pitch Rate: 15x10^9 cells/mL
Target CO2 Volume: 2.6   
OG: 16.0 Plato; 1.065