An IPA built to change with Lake George's four distinct seasons.

Lake Georg'e IPA changes with our hometown's four distict seasons. Every 90 days, or less, you can expect a new Wave of modern, hazy, juicy, East Coast IPA. The malt bill remains teh same: 2 row, red wheat, and flaked oats, but the hop profile changes each and every time; no two Waves are exactly the same. A true exploration of modern hop varieties and their distict characteristics. 

The Waves

Wave #01 - June 2017

Papaya • Honeydew Melon • Spearmint

ABV: 7.0%
IBU:
 0 (Theoretically)
Malt:
 2-Row, Red Wheat, Flaked Oats
Hops: El Dorado (All post-boil hop additions)
Yeast:
 1056 American Ale

Wave #02 - July 2017

Blueberry • Tropical Fruit • Lemon Zest

ABV: 7.0%
IBU:
 0 (Theoretically)
Malt:
 2-Row, Red Wheat, Flaked Oats
Hops: Mosaic & Motueka (All post-boil hop additions)
Yeast:
 1056 American Ale

Wave #03 - August 2017

Peach • Pineapple • Resin

ABV: 7.0%
IBU:
 0 (Theoretically)
Malt:
 2-Row, Red Wheat, Flaked Oats
Hops: Eureka! & Crystal (All post-boil hop additions)
Yeast:
 1056 American Ale

Wave #04 - October 2017

Passion Fruit | Papaya | Pine

ABV: 7.0%
IBU:
 0 (Theoretically)
Malt:
 2-Row, Red Wheat, Flaked Oats
Hops: Melba & Ekuanot
Yeast:
 1056 American Ale

Wave #05 - December 2017

Pineapple | Pine | Citrus

ABV: 7.0%
IBU:
 0 (Theoretically)
Malt:
 2-Row, Red Wheat, Flaked Oats
Hops: Denali
Yeast:
 1056 American Ale

Wave #06 - February 2018

Peaches | Melons | Tropical

ABV: 7.0%
IBU:
 0 (Theoretically)
Malt:
 2-Row, Red Wheat, Flaked Oats
Hops: Galena, Centennial, & Hull Melon 
Yeast:
 1056 American Ale