Bobcat Pilsner
Inspired by the crisp, clean Pilsners of the Old World, Bobcat was designed as a light-bodied lager with a subtle bitterness and an uncanny ability to pair with a wide variety of food. Golden and refreshing, Bobcat utilizes noble german hop varieties to create an easy-going and highly drinkable Pilsner.

Style: Blonde Lager
ABV: 4.0%  IBU: 15  SRM:3
Malts: 2-Row
Hops: Halltertau Traditional, Tettnang, Hallertau Blanc
Packaging Formats: Draft and 12oz Bottles

Lake George's IPA

Lake Georg'e IPA changes with our hometown's four distict seasons. Every 90 days, or less, you can expect a new Wave of modern, hazy, juicy, East Coast IPA. The malt bill remains teh same: 2 row, red wheat, and flaked oats, but the hop profile changes each and every time; no two Waves are exactly the same. A true exploration of modern hop varieties and their distict characteristics.

Style:  New England IPA
ABV: 7%  IBU: 0  SRM: 5
Malts: 2-Row, Red Wheat
Hops: Changes every 90 days
Packaging Formats: Draft and 12oz Bottles

Lake George Cider Project

Our cider is produced from a blend of 100% New York State McIntosh, Empire, Gala, and Spygold apples freshly picked and blended to our unique formula. Fermented in stainless steel with a dry chardonnay yeast. Naturally Gluten Free!

Style: Craft Cider
ABV: 5.8%
Yeast: Champagne
Apples: Spygold, McIntosh, Empire, Gala
Packaging Formats: Draft, 12oz Bottles, 16oz Cans

Oktoberfest
Prost! We at the Adirondack Brewery sought out to create one of the best traditional Oktoberfests in New York State. Brewed with 100% NY ingredients, Oktoberfest has a lightly sweet, bready malt character and is the perfect compliment for your best Wurst. Zicke zacki, zicke zacke, hoi hoi hoi!

Style:  Märzen/Oktoberfest
ABV: 6.0%  IBU: 24  SRM: 7
Malts: 2-Row, NYS Pils, NYS Munich, Cara Pils, Vienna, Munich
Hops: Nugget, Cascade, Chinook (All hops sourced from New York State)
Availability: August-October
Packaging Formats: Draft, and 16oz Cans

Easy Hike Session IPA
A sessional American IPA built for the endless variety of outdoor activities that the Adirondacks offer. Our take on the lower ABV style does not lack on the hop additions. Large amounts of Lemon Drop, Hallertau Melon, and Mandarina Bavaria are used in the lengthy dry hop to create a full-flavored IPA on a low ABV body.

Style: Session IPA
ABV: 4.7%  IBU: 35  SRM: 5
Malts: 2Row, Red Wheat, Munich, Carapils, Flaked Oats
Hops: Columbus, Summit, Cascade, Lemon Drop, Hallertau Melon, Hallertaur Manderina
Availability: June - September
Packaging Formats: Draft, 12oz Bottles, 16oz Cans

Fat Scotsman
A big, rich and malty Scotch ale that features a robust flavor and a smooth mouthfeel. Generous amounts of caramel malt and kettle caramelization contribute to the rich flavor, which is balanced by just the right amount of hops. Gold Medal- GIBF 2016. Bronze Medal- Best of Craft Beer Awards 2017.

Style: Scottish Ale (Wee Heavy)
ABV: 8.3%  IBU: 35  SRM: 25
Malts: 2-Row, Pale Crystal, Cara Munich 60, Heavy Peated Malt, Red Wheat, Roasted Barley
Hops: Perle, Hallertau Traditional
Availability: November-January
Packaging Formats: Draft, and 16oz Cans

Imperial Mocha Coffee Stout
A double mashed stout with a full-bodied and soft, espresso like texture. This beer is very dark and increadibly creamy. Whole cacao nibs deliver a chocolate backbone, while cold-pressed coffee from our friends and neighbors at Caffe Vero adds another layer of complexity. 

Style: Imperial Stout
ABV: 10%  IBU: 20  SRM: 40
Malts: 2-Row, Chocolate Malt, Crystal 40, Caramunich 120, Roasted Barley, Flaked Oats, Midnight Wheat
Hops: Perle, Lactose, Dark Roast Coffee Beans, Cacao Nibs
Availability: November-January
Packaging Formats: Draft, and 16oz Cans

Snow Trout Stout
It's back! Our Session Stout, brewed with wheat and roasted barley is perfect for the cool late Summer and Autumn nights when you want to enjoy a few. Chocolate and Biscuit notes sit upon a medium body.

Style: American Session Stout
ABV: 4.5%  IBU: 15  SRM: 30
Malts: 2-Row, Cara 120, Melanoidin, Chocolate
Hops: UK Challenger
Availability: Re-Released February 2021, Pub Only
Packaging Formats: Draft Only

Black Rooster Maple Stout
Maple syrup has been produced in the Adirondack for centuries, so we felt it was only right to pay homage to the delicious tradition. We teamed up with local producer, Black Rooster Maple, and brewed a roasty stout base which we then added almost 1lb/bbl of their rich maple syrup. The syrup's sweetness pair beautifully with the chocolate malt.

Style: Stout
ABV: 8%  IBU: 30  SRM: 40
Malts: 2-Row, Chocolate Malt, Cara 120
Hops: Fuggles
Availability: February
Packaging Formats: Draft Only

The Narrows IIPA
Earthy, herbal, citrus, and dank. this is what we were going for with our new Imperial IPA, the Narrows. Pouring a beautiful carmel color, with a fluffy white head, you will be overwelmed by the strong hop aroma emiting from this brewery. However with a 2-row malt backbone, and brewery Dextrose added in, there is an approachable balance to this behemoth.

Style:  Imperial IPA
ABV: 10.5%  IBU: 45  SRM: 15
Malts: 2-Row
Hops: Nugget, Chinook, Eureka, Crystal, Columber
Availability: November
Packaging Formats: Draft Only

Wildest Dreams
Sharp sour flavor lends way to crisp citrus in this marvelous Gose. With a hue reminiscent of fresh squeezed OJ, and an aroma of Seville orange & tangerine peel, this sour ale is a perfect puckering potion for the warmer months. Pair this with fresh green salads, earthy cheeses, or a salmon burger cooked perfectly on the grill.

Style: Gose
ABV: 4.5%  IBU: 0  SRM: 4
Malts: 2Row, Wheat
Hops: NONE
Availability: May
Packaging Formats: Draft Only

Ryan's Irish Red
Our production manager decided to revive a generations old family recipe and Ryan’s Irish Red was created. Ryan himself claims that this Red Ale pairs well with bangers and mash or an Irish wake. We’ll take his word on the latter. 

Style: Irish Red Ale
ABV: 3.5%  IBU: 30  SRM: 11
Malts: 2-Row, Pale Crystal, Cara Munich 120, Roasted Barley, Cara Munich 60
Hops: U.K. Challenger
Availability: March 
Packaging Formats: Draft, and 12oz bottles (bottles available only at Turning Stone Casino) 

Phantom Island
Refreshingly tart, this traditional Berliner-Weisse comes through ith some jammie goodness from the blackberry puree added to it. Emanating aromas of blackberry jam on toast, this well carbonated liquid is super approachable and invigorating as we enter Spring and shake off the winter chill.

Style:  Berliner-Weisse
ABV: 4.5%  IBU: 0  SRM: 4
Malts: 2-Row, Wheat
Hops: NONE
Availability: April 
Packaging Formats: Draft Only

Cucumber Cool
Our latest release from the Funk House is designed to be a vibrant Summer refresher with a touch of funk. Juicy cucumber and honeydew aromas burst out of the glass and Brettanomyces yeast contributes notes of earthiness and hay, with a dry, thirst-quenching finish.

Style: American Wild Ale
ABV: 4.0%  IBU: 10  SRM: 4
Malts: 2Row, Raw Wheat
Hops: NYS Cascade, Freshly Peeled Cucumbers, Cucumber Puree
Availability: July
Packaging Formats: Draft Only

Sour Project 2018
A wild ale innoculated with our house "funk" strain that contains Brettanomyces, Pediococcus, and Lactobacillus. This sour was aged in stainless steel for 6 months and then dry-hopped with Simcoe & Mosaic. This combo give off hints of lemongrass, pineapple, tropical fruits, and fresh-cut leather.

Style:  Dry-hopped sour
ABV: 5%  IBU: 20  SRM: 7
Malts: 2-Row, Raw Wheat
Hops: Simcoe, Mosaic
Availability: October
Packaging Formats: Draft Only & 22oz bottles