Lake George's Local Brewery
Our year-round favorites brewed, bottled and packaged on-site. Available in on tap, in 6 packs, and in select 12 packs. Brewed using pure spring-fed water and locally sourced ingredients.
 Bear Naked AleA medium-bodied Amber Ale with a brilliant copper color. Top-fermenting ale yeast and a high proportion of imported Munich Malt create a clean, crisp beer with a toasty and slightly fruity backbone. Style: American Amber Ale ABV: 5.2% IBU: 30 SRM: 14 Malts: 2-Row, Munich, Cara Vienna, Red Wheat, Vienna, Pale Crystal Hops: Pearl, Hallertau, Cascade Packaging Formats: Draft and 12oz Bottles |
Style: Blonde Lager |
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Lake Georg'e IPA changes with our hometown's four distict seasons. Every 90 days, or less, you can expect a new Wave of modern, hazy, juicy, East Coast IPA. The malt bill remains teh same: 2 row, red wheat, and flaked oats, but the hop profile changes each and every time; no two Waves are exactly the same. A true exploration of modern hop varieties and their distict characteristics. Style: New England IPA |
Our cider is produced from a blend of 100% New York State McIntosh, Empire, Gala, and Spygold apples freshly picked and blended to our unique formula. Fermented in stainless steel with a dry chardonnay yeast. Naturally Gluten Free! Style: Craft Cider |
Bobcat Pilsner
Lake George's IPA
Lake George Cider Project
Our seasonal beer selection reflect the seasonal activities and events of the region.
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Style: Scottish Ale (Wee Heavy) |
 Imperial Mocha Coffee StoutA double mashed stout with a full-bodied and soft, espresso like texture. This beer is very dark and increadibly creamy. Whole cacao nibs deliver a chocolate backbone, while cold-pressed coffee from our friends and neighbors at Caffe Vero adds another layer of complexity. Style: Imperial Stout ABV: 10.3% IBU: 20 SRM: 40 Malts: 2-Row, Chocolate Malt, Crystal 40, Caramunich 120, Roasted Barley, Flaked Oats, Midnight Wheat Hops: Perle, Lactose, Dark Roast Coffee Beans from Caffe Vero, Cacao Nibs Availability: November-December Packaging Formats: Draft and 12oz Bottles |
 Tangerine Summer DreamBrewed for hot summer days and balmy Adirondack nights; dried tangerine peel and tropical-aroma hop varieties are added to the whirlpool for a unique tangerine and citrus flavor that results in a crisp, sessionable ale that is sure to become your favorite summer ale. Style: Fruit Beer ABV: 4.7% IBU: 20 SRM: 15 Malts: 2-Row, Vienna, Wheat, Pale Crystal, Carapils Hops: El Dorado, Lemon Drop, Apollo, Bravo Availability: Apr-Aug Packaging Formats: Draft and 12oz Bottles |
 OktoberfestProst! We at Adirondack Brewery sought out to create one of the best traditional Oktoberfests in New York State. The lightly sweet, bready malt character is the perfect compliment for Weisswurst, Knackwurst, Bratwurst, Bockwurst...you get the point. Zicke zacke, zicke zacke, hoi hoi hoi! Style: Märzen/Oktoberfest ABV: 6.0% IBU: 24 SRM: 7 Malts: 2-Row, NYS Pils, NYS Munich, Cara Pils, Vienna, Munich Hops: Nugget, Cascade, Chinook (All hops sourced from New York State) Availability: August-October Packaging Formats: Draft and 12oz Bottles |
Fat Scotsman
A new beer for every month of the year!
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Peanut Butter Porter |
 Black Rooster Maple StoutMaple syrup has been produced in the Adirondack for centuries, so we felt it was only right to pay homage to the delicious tradition. We teamed up with local producer, Black Rooster Maple, and brewed a roasty stout base which we then added almost 1lb/bbl of their rich maple syrup. The syrup's sweetness pair beautifully with the chocolate malt. Style: Stout ABV: 8% IBU: 30 SRM: 40 Malts: 2-Row, Chocolate Malt, Cara 120 Hops: Fuggles Availability: February Packaging Formats: Draft Only |
 Ryan's Irish RedOur production manager decided to revive a generations old family recipe and Ryan’s Irish Red was created. Ryan himself claims that this Red Ale pairs well with bangers and mash or an Irish wake. We’ll take his word on the latter. Style: Irish Red Ale ABV: 3.5% IBU: 30 SRM: 11 Malts: 2-Row, Pale Crystal, Cara Munich 120, Roasted Barley, Cara Munich 60 Hops: U.K. Challenger Availability: March Packaging Formats: Draft and 12oz bottles (bottles available only at Turning Stone Casino) |
 Phantom IslandRefreshingly tart, this traditional Berliner-Weisse comes through ith some jammie goodness from the blackberry puree added to it. Emanating aromas of blackberry jam on toast, this well carbonated liquid is super approachable and invigorating as we enter Spring and shake off the winter chill. Style: Berliner-Weisse ABV: 4.5% IBU: 0 SRM: 4 Malts: 2-Row, Wheat Hops: NONE Availability: April Packaging Formats: Draft |
 Wildest DreamsSharp sour flavor lends way to crisp citrus in this marvelous Gose. With a hue reminiscent of fresh squeezed OJ, and an aroma of Seville orange & tangerine peel, this sour ale is a perfect puckering potion for the warmer months. Pair this with fresh green salads, earthy cheeses, or a salmon burger cooked perfectly on the grill. Style: Gose ABV: 4.5% IBU: 0 SRM: 4 Malts: 2Row, Wheat Hops: NONE Availability: May Packaging Formats: Draft Only |
Style: Session IPA |
 Cucumber CoolOur latest release from the Funk House is designed to be a vibrant Summer refresher with a touch of funk. Juicy cucumber and honeydew aromas burst out of the glass and Brettanomyces yeast contributes notes of earthiness and hay, with a dry, thirst-quenching finish. Style: American Wild Ale ABV: 4.0% IBU: 10 SRM: 4 Malts: 2Row, Raw Wheat Hops: NYS Cascade, Freshly Peeled Cucumbers, Cucumber Puree Availability: July Packaging Formats: Draft Only |
 OktoberfestProst! We at the Adirondack Brewery sought out to create one of the best traditional Oktoberfests in New York State. Brewed with 100% NY ingredients, Oktoberfest has a lightly sweet, bready malt character and is the perfect compliment for your best Wurst. Zicke zacki, zicke zacke, hoi hoi hoi! Style: Oktoberfest ABV: 6% IBU: 25 SRM: 8 Malts: NYS 2row, Pilsner, Munich, Cara Pils, Vienna Hops: NYS Nugget, Willamette Availability: August Packaging Formats: Draft and 12oz Bottles |
 Harvest Rye IPAIn celebration of the local hop harvest, we will incorporate whole cone fresh NYS grown hops to a malt bill that included Rye and Dark Crystal malts. This combination gives it a uniquely spicy flavor from the Rye malts balanced by the bitterness and citrus aroma from the fresh hops. Style: Rye IPA Malts: 2-Row, Red Wheat, Pale Crystal, Cara Vienna, Crystal Rye, Melanoidin, Roast Barley Hops: NYS Whole Cone Cascade, NYS Whole Cane Chinook Availability: September Packaging Formats: Draft Only |
A wild ale innoculated with our house "funk" strain that contains Brettanomyces, Pediococcus, and Lactobacillus. This sour was aged in stainless steel for 6 months and then dry-hopped with Simcoe & Mosaic. This combo give off hints of lemongrass, pineapple, tropical fruits, and fresh-cut leather. Style: Dry-hopped sour |
Easy Hike Session IPA
Sour Project 2018 The Narrows IIPAEarthy, herbal, citrus, and dank. this is what we were going for with our new Imperial IPA, the Narrows. Pouring a beautiful carmel color, with a fluffy white head, you will be overwelmed by the strong hop aroma emiting from this brewery. However with a 2-row malt backbone, and brewery Dextrose added in, there is an approachable balance to this behemoth. Style: Imperial IPA ABV: 10.5% IBU: 45 SRM: 15 Malts: 2-Row Hops: Nugget, Chinook, Eureka, Crystal, Columber Availability: November Packaging Formats: Draft |
 Barrel-Aged Fat ScotsmanWe took our Gold Medal winning Scotch Ale and aged it in hand-selected bourbon barrels. The resulting beer is big and full bodies, with it's sweetness derived from kettle caramelization balanced by the dry trannins contributed from the oak. The peated malt dances in the background and the result is a bold beer that is sure to warm you up. Style: Barrel-Aged Scotch Ale ABV: 10.5% IBU: 35 SRM: 35 Malts: 2row, Pale Crystal, Cara Munich, Heavy Peated Malt, Red Wheat, Roasted Barley Hops: Aged Hops, Simcoe, Mosaic Availability: December Packaging Formats: Draft, and 22oz Bombers |
These beers are released at various times throughout the year. They are available on tap at our Pub, some are in variety packs, others in 22oz. bottles.
 French Louie'sFrench Louie's is a robut, Belgian-style golden alewith a distinct aroma of citrus fruits and spice. Made from imported Belgian yeast and American-grown hops. French Louie's is an American take on a Belgian Tripel Style: American Tripel ABV: 9.0% IBU: 34 SRM: 25 Malts: 2-Row, Munich, Carapils, Cara Munich 40, Red Wheat Hops: Perle, Sterling, Cane Sugar Availability: October-December Packaging Formats: Draft and 12oz Bottles (Brewer's Fantasy Variety Pack) |
 Beaver Tail Brown AleAn American-style Brown Ale, that despite its dark mahogany color, is crisp and hoppy due to a generous Centennial dry hop. Style: American Brown Ale ABV: 5.6% IBU: 45 SRM:30 Malts: 2-Row, Munich, Vienna, Caramel Munich120, Chocolate Malt Hops: Centennial, Columbus Availibility: January-March Packaging Formats: Draft and 12oz Bottles (Mountain Top Variety Pack) |
 Sour Project - Vintage 2016The first Barrel-Aged release from our Funk House, our secondary facility dedicated to producing sour beer. Vintage 2016 was inspired by Belgian lambic brewers and the Gueuze blending technique. Lightly tart, with beautiful notes of oak from being aged in Pinot Noir barrels, lemon, and earthy 'funkiness'. Innoculated with Breattanomyces, Pediococcus, and Lactobacillus. Gold Medal Winner at 2016 Great American Beer Festival in the 'Wood and Barrel-Aged Sour Category Style: Belgian-Style Golden Sour ABV: 5.0% IBU: 20 SRM: 7 Malts: 2-Row, Raw Wheat Hops: Aged NYS Whole Cone Hops Availability: Released March 2016, SOLD OUT Packaging Formats: Draft and 22oz Bottles |
 Snow Trout StoutIt's back! Our Session Stout, brewed with wheat and roasted barley is perfect for the cool late Summer and Autumn nights when you want to enjoy a few. Chocolate and Biscuit notes sit upon a medium body. Style: American Session Stout ABV: 4.5% IBU: 15 SRM: 30 Malts: 2-Row, Cara 120, Melanoidin, Chocolate Hops: UK Challenger Availability: Re-Released August 2017, Pub Only Packaging Formats: Draft Only |
 OctahedronThe first iteration in our Shapeshifting IPA series. Dry hopped heavily with El Dorado and Hallertau Blanc hops, #001 has notes of melon, white whine, and citrus. The addition of flaked oats contributes to its hazy appearance and pillowy soft mouthfeel Style: IPA ABV: 6.6% IBU: 60 SRM: 7 Malts: 2-Row, Pale Crystal, Flaked Oats Hops: El Dorado, Hallertau Blanc Availability: No longer available Packaging Formats: Draft only, Pub exclusive |
 LemniscateThe second iteration of our Shapeshifting IPA Series utilizes pounds of Cascade, Lemon Drop, and El Dorado hops to contribute luscious tropical aroma and flavor on top of a soft body contributed by red wheat and flaked oats. Style: IPA ABV: 6.1% IBU: 70 SRM: 7 Malts: 2-Row, Carapils, Flaked Oats, Red Wheat, Honey Hops: Cascade, El Dorado, Lemon Drop Availability: No longer available Packaging Formats: Draft only, Pub exclusive |
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 HelixOur fourth Shapeshifting IPA boasts soft floral notes, along with melon, mint and pear. The mouthfeel starts off soft and then finishes with a brisk bitter hop bite. Style: IPA ABV: 6.8%, IBU: 75, SRM: 7 Malts: 2Row, Pale Crystal, Oats Hops: Lemon Drop, Calypso Availability: No Longer Available Packaging Formats: Draft only, Pub exclusive |
Triquetra VortexWe turned our Marketing guy Phil loose on the brew deck for this Shapeshifting IPA. He brewed this 0 IBU (no kettle hops, just Whirlpool and dry hop additions) NE style IPA with El Dorado hops, flaked oats, and London Ale III yeast. Hazy and soft with notes of pineapple juice, melon, and a touch of spearmint. Style: IPA ABV: 7.2%, IBU: 0, SRM: 5 Malts: 2Row, Raw Wheat, Flaked Oats Hops: El Dorado Availability: No Longer Available Packaging Formats: Draft only, Pub exclusive |
 PyramidStyle: IPA ABV: 7.0%, IBU: 0, SRM: 7 Malts: 2Row, Red Wheat, Carapils Hops: Mosaic, Simcoe, Crystal Availability: No Longer Available Packaging Formats: Draft only, Pub exclusive |