Bear Naked Ale A medium-bodied Amber Ale with a brilliant copper color. Top-fermenting ale yeast and a high proportion of imported Munich Malt create a clean, crisp beer with a toasty and slightly fruity backbone. Style: American Amber Ale ABV: 5.2% IBU: 30 SRM: 14 Malts: 2-Row, Munich, Cara Vienna, Red Wheat, Vienna, Pale Crystal Hops: Pearl, Hallertau, Cascade Packaging Formats: Draft and 12oz Bottles |
Bobcat Pilsner Style: Blonde Lager |
Lake George's IPA Lake Georg'e IPA changes with our hometown's four distict seasons. Every 90 days, or less, you can expect a new Wave of modern, hazy, juicy, East Coast IPA. The malt bill remains teh same: 2 row, red wheat, and flaked oats, but the hop profile changes each and every time; no two Waves are exactly the same. A true exploration of modern hop varieties and their distict characteristics. Style: New England IPA |
Lake George Cider Project Our cider is produced from a blend of 100% New York State McIntosh, Empire, Gala, and Spygold apples freshly picked and blended to our unique formula. Fermented in stainless steel with a dry chardonnay yeast. Naturally Gluten Free! Style: Craft Cider |
Oktoberfest
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Peanut Butter Porter Peanut Butter enthusiasts, this one’s for you. If you crave Reese’s Peanut Butter Cups, Peanut m&ms, or just straight up sticking a spoon into a jar of peanut butter and getting downright wild, this is your beer. Our ultimate dessert beer is brewed with lactose, peanut butter, and cacao nibs, finishing with a creamy, decadent mouthfeel. Style: Porter ABV: 6.5% IBU: 15 SRM: 35 Malts: 2-Row, Pale Crystal, Black Malt, Red Wheat, Chocolate Malt, Cara Munich 60, Cara 40 Hops: Super Galena, Chinook, Lactose, Peanut Butter, Cacao Nibs Availability: December - February Packaging Formats: Draft, and 16oz Cans |
Tangerine Summer Dream Brewed for hot summer days and balmy Adirondack nights; dried tangerine peel and tropical-aroma hop varieties are added to the whirlpool for a unique tangerine and citrus flavor that results in a crisp, sessionable ale that is sure to become your favorite summer ale. Style: Fruit Beer ABV: 4.7% IBU: 20 SRM: 15 Malts: 2-Row, Vienna, Wheat, Pale Crystal, Carapils Hops: El Dorado, Lemon Drop, Apollo, Bravo Availability: April - August Packaging Formats: Draft, 12oz Bottles, 16oz Cans |
Easy Hike Session IPA Style: Session IPA |
Barrel-Aged Fat Scotsman We took our Gold Medal winning Scotch Ale and aged it in hand-selected bourbon barrels. The resulting beer is big and full bodies, with it's sweetness derived from kettle caramelization balanced by the dry trannins contributed from the oak. The peated malt dances in the background and the result is a bold beer that is sure to warm you up. Style: Barrel-Aged Scotch Ale ABV: 10.5% IBU: 35 SRM: 35 Malts: 2row, Pale Crystal, Cara Munich, Heavy Peated Malt, Red Wheat, Roasted Barley Hops: Aged Hops, Simcoe, Mosaic Availability: December Packaging Formats: Draft, and 22oz Bombers |
Headwater Hefe Big, creamy mouthfeel is acheived through a two-step infusion mash to model traditional Bavarian-style wheat beers. A malt bill cosisting of 50% wheat contributes haze for dayz and distinct Weissen yeast produces beautiful soft notes of banana and clove. Style: Hefeweizen ABV: 4.3% IBU: 15 SRM: 5 Malts: NYS 2row, Pilsner, Munich, Cara Pils, Vienna Hops: NYS Nugget, Willamette Availability: August Packaging Formats: Draft, 12oz Bottles, 16oz Cans |
Harvest Rye IPA In celebration of the local hop harvest, we will incorporate whole cone fresh NYS grown hops to a malt bill that included Rye and Dark Crystal malts. This combination gives it a uniquely spicy flavor from the Rye malts balanced by the bitterness and citrus aroma from the fresh hops. Style: Rye IPA Malts: 2-Row, Red Wheat, Pale Crystal, Cara Vienna, Crystal Rye, Melanoidin, Roast Barley Hops: NYS Whole Cone Cascade, NYS Whole Cane Chinook Availability: August - September Packaging Formats: Draft, and 16oz Cans |
Fat Scotsman Style: Scottish Ale (Wee Heavy) |
Imperial Mocha Coffee Stout
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Snow Trout Stout |
French Louie's French Louie's is a robut, Belgian-style golden alewith a distinct aroma of citrus fruits and spice. Made from imported Belgian yeast and American-grown hops. French Louie's is an American take on a Belgian Tripel Style: American Tripel ABV: 9.0% IBU: 34 SRM: 25 Malts: 2-Row, Munich, Carapils, Cara Munich 40, Red Wheat Hops: Perle, Sterling, Cane Sugar Availability: October-December Packaging Formats: Draft and 12oz Bottles (Brewer's Fantasy Variety Pack) |
Beaver Tail Brown Ale An American-style Brown Ale, that despite its dark mahogany color, is crisp and hoppy due to a generous Centennial dry hop. Style: American Brown Ale ABV: 5.6% IBU: 45 SRM:30 Malts: 2-Row, Munich, Vienna, Caramel Munich120, Chocolate Malt Hops: Centennial, Columbus Availibility: January-March Packaging Formats: Draft and 12oz Bottles (Mountain Top Variety Pack) |
Black Rooster Maple Stout |
Hope Ale Using Pink Guava and our traditional malt profile we made this pink hued, subtly sweet ale to help raise funds for Breast Cancer Research and support of our partners at DeCresente Distribution. Style: Fruit Beer ABV: 4.5% IBU: 0 SRM: 10 Malts: 2-Row, Vienna, Wheat, Pale Crystal, Carapils Hops: None Availability: Released Spring 2018 Packaging Formats: Draft Only |
The Narrows IIPA Style: Imperial IPA |
Wildest Dreams |
Ryan's Irish Red Style: Irish Red Ale |
Phantom Island Style: Berliner-Weisse |
Cucumber Cool
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Sour Project 2018 Style: Dry-hopped sour
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